Saturday, March 31, 2012. The man behind the grill was extremely amiable and, at one point, even came over to ask if we enjoyed our meal. Bite into it and the delicious juices squirt out. These cocktail-sized sausages were good, too, but we preferred the course-ground sausages. Fried soft-shell crab was one of the specials. It was crisp and glazed with a sweet orange sauce. Onigiri, the original comfort food.

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